OPEN Tuesdays-Saturdays 11am-3pm
Except on Public Holidays
WORKSHOP
WANT TO LEARN?
Learn the Secrets of BDC
at our 1 Day Workshop
Do you want to get into F&B but don't know how?
Do you want to learn our secrets of our know-how,
recipe and SOPs at Big Dot Chicken?
If you are, now is the opportunity:
We are looking to train a group of aspiring entrepreneurs just like you to open your own fried chicken hawker stall, whether it is your own brand or BDC brand.
If you want to open BDC brand within a hawker centre, there will be ZERO franchise fee and NO royalties but you must pass our training, use the same ingredients, keep prices affordable and maintain our quality standards! Find out more
Sounds too good to be true? Yes it is!
We are a social enterprise and we want to help you start your own stall so we will teach you all we know for $888 at our BDC workshop
Frequently asked questions
Duration of Workshop? 1 day from 10am-4pm
Location? Big Dot Chicken at 335 Smith Street #02-223
Cost? $888 per person
Any previous experience needed? No
Can i bring my whole team? No, pricing is for 1 pax only
When do i pay? Seat is only confirmed when payment received. As seats are limited, first come first served.
How to pay? Payment by paynow to UEN 202416238N and whatsapp us at 9757 3837 your payment screenshot
What to wear and bring? Comfortable clothes and notepad to take notes
What you WILL Learn:
Topic 1– Bidding your hawker stall
Strategy to choose, how to bid, identifying good locations
Topic 2 – Setting up your stall
Renovating your stall like BDC, kitchen equipment needed
Topic 3 – Marketing
Signboard design, our story, social media etc
Topic 4 - Operations
Get our Supplier list and learn our secret recipe how to marinate and fry chicken like Big Dot Chicken. Hands-on practical session!
Topic 5 – 1st 30 days
Understanding your customer, adjusting your menu to fit your neighbourhood
Topic 6 – Managing Growth
Hiring help, using technology, food deliveries, bulk orders
What you will NOT Learn:
How to make your own ingredients like chili, frying powder etc?
How to operate a chain of fried chicken outlets?
How to setup a central kitchen and supply many outlets?
Next Workshop:
25th May 2025 Sunday 10am-4pm (FULL)
8th June 2025 Sunday 10am-4pm (Available)
How to signup? Make payment of $888 by Paynow to UEN 202416238N and whatsapp us at 9757 3837 your payment screenshot
Past Graduates of our 1 Day BDC Workshops
"This 1 day workshop has equipped me all the skills and confidence to start my own stall. I am looking forward to taking up the free BDC franchise program in the near future after i have bidded for a stall" - Steve
"Coming from IT background with no FnB experience, I am surprised how i can actually cook a fried chicken that got standard after the 1 day workshop! Even my wife and kids approve. Am glad i came and am planning to open my BDC stall soon in Bedok! Thank you BDC for this program to help ordinary Singaporeans like me" - Alvin
"Being a cantonese housewife who loves cooking, I have always struggled with frying. Based on a friend's recommendation, I came for the workshop and today was very engaging and fun. I managed to fry chicken that looks and tastes like KFC. Thanks to Ken's training and patience who trained us to become fried chicken expert within 1 day!" - Catherine
